Menu

Our menu consists of Italian American cuisine. Each item has been selected in order to capture the essence of Italian cooking while customizing it to the taste of American standards.

  • Brunch Hours: Sunday from 10:00am – 3:00pm
  • Lunch Hours: Monday – Saturday 11:00am – 3:00pm
  • Dinner Hours: Sunday-Thursday from 5:00pm – 9:00pm Friday – Saturday from 5:00pm – 10:00pm

Please call ahead for reservations for parties of six or more.

*Menu prices and items are subject to change without warning. Additional fees will apply for upgrades*

Happy Hour Appetizers

Printer Friendly Version: Happy Hour Appetizers Menu

Wine & Cocktail

Printer Friendly Version: Wine & Cocktail Menu

BRUNCH (Sundays only 10am-3pm)

Printer Friendly Version: Brunch Menu

Loaded Biscuits and Gravy: Homemade buttermilk biscuits topped with cheddar cheese, scrambled eggs & bacon, smothered with country style sausage gravy$12

Carmel Pecan Johnny Cakes:Sweetened Corn Pancakes Topped with Carmel Pecan Sauce & Fresh Whipped Cream – $12

Chicken Chilaquiles: Fried flour tortilla tossed in chili Colorado sauce & topped with cheddar cheese, shredded chicken, fried eggs, guacamole & sour cream — $12

Clam Chowder & Sour Dough Bread BowlHomemade clam chowder served in a toasted sour dough bread bowl — $10

Corned Beef Hash & EggsShredded corned beef mixed with red potatoes, green onion & fresh thyme. Fried in butter & topped with fried eggs  — $12

Classic Benedict: Homemade focaccia bread, ham steak & poached eggs. Topped with hollandaise sauce.  $13

Breakfast Calzone: Deep fried calzone stuffed with breakfast sausage, scrambled eggs & provolone cheese. Served with country gravy (no substitutions) $12

Brunch Burger: 1/2 pound pork sausage & beef blend topped with Swiss cheese, bacon & a fried egg. Served on toasted ciabatta bread with chipotle aioli. (Med Well/Well done only!) – $13

Brick House Chicken Fried Steak:Chicken Fried Sirloin Steak Topped With Country Gravy, Waffle Ironed         Parmesan Hash Browns, & Eggs – $16

Two Dollar Mimosas: Available for $2 during brunch hours only!

$2.00 Extra Charge for Split or Shared Orders

Lunch (Mon-Sat 11:00am-3:00pm)

Printer Friendly Version: Lunch Menu

Soup & Salads

Caesar Salad: Romaine lettuce tossed with garlic croutons, parmesan cheese & creamy Caesar dressing (anchovy upon request) (add chicken $3) – $11

House Salad: Romaine and iceberg lettuce topped with olives, cucumber, carrots, roasted red bell peppers, kidney beans, chick peas, red onions, salami, & house Italian dressing – $11

Cobb Salad: Romaine lettuce tossed with grilled chicken, bacon, hard boiled egg, avocado, olives & creamy gorgonzola dressing – $14

Minestrone Soup: Italian meat & vegetable soup – Bowl – $8  Cup – $4

Burgers

Brick Burger: ½ pound hand pressed ground chuck served on a toasted  bun and topped with American cheese, tomato, red onion, lettuce, pickle, mayo & mustard.  Served with homemade potato chips – $12

Garlic Burger: Two 1/3 pound hand pressed ground chuck patties stuffed with roasted garlic, mushrooms, & basil pesto, served on a toasted Genova French Roll.  Topped with provolone, mayo & garlic dressing.  Served with homemade potato chips – $14

Portabella Burger:1/2 pound hand pressed ground chuck served on two grilled portabella mushrooms. Topped with swiss cheese, carmelized onions and homemade basil pesto  – $13

Gouda Burger:1/2 pound hand pressed ground chuck served on toasted sourdough bread. Topped with smoked gouda cheese, fresh sliced tomato, and topped with garlic parmesan aoili  – $13

Spicy Burger:1/2 pound hand pressed ground chuck served on toasted hamburger bun. Topped with creamy gorgonzola cheese, fried jalapenos, onions and pickles served with siracha mayo  – $13

Pasta

Spaghetti : Spaghetti tossed in porcini & meat sauce (Add meatball for $1.50 each)  – $10

Fettuccine Alfredo : Homemade fettuccine in classic Alfredo (butter, cream and cheese) sauce                                  (Add chicken $2.00)- $11

Ravioli & Gnocchi sauce choices: meat sauce, basil pesto, creamy basil pesto, or alfredo

Classic Ravioli: Homemade spinach, Swiss chard, beef, & pork ravioli tossed in your choice of sauce – $13

Three Cheese Ravioli: Homemade ravioli stuffed with ricotta, provolone and parmesan cheese served in your choice of sauce – $13

Potato Gnocchi: Homemade gnocchi boiled then tossed in your choice of sauce – $13

Crab & Prawn Ravioli: Homemade Dungeness crab & prawn stuffed ravioli tossed in a creamy pepper tomato sauce – $15

Sandwiches ( all sandwiches include homemade potato chips) (upcharge for fries and avocado $1.50)

Roast Turkey on Sour Dough: Roasted turkey breast, bacon, avocado, lettuce, tomato, onion, & mayo on toasted sour dough- $13

Corn Beef Rueben: Roasted corn beef, Swiss cheese, sauerkraut, Russian dressing, on toasted rye– $13

Eggplant: Grilled eggplant topped with tomato, red onion,  provolone, & basil on a toasted Genova roll- $12

Chicken Salad Sandwich: Grilled chopped chicken breast, apple, celery, red onion, toasted pecan & mayo on toasted honey whole grain – $12

Prime Rib French Dip: Sliced Prime Rib dipped and tossed with hot au jus and garlic.  Served on a toasted Genova roll with mayo and creamy horseradish.  Accompanied with extra au jus for dipping – $14

Smothered Chicken Parmesan : Breaded & fried chicken breast topped with marinara, jack & parmesan cheese on a toasted French roll – $13

Chicken Ranch  : Breaded & fried chicken topped with lettuce, tomato, onion, bacon, ranch dressing, and jack cheese served on ciabatta- $12

BBQ Grilled Chicken : Grilled chicken smothered in BBQ sauce, and topped with cheddar cheese, tomato, bacon & onion strings on a hamburger bun – $12

$2.00 Charge for Split or Shared Orders