Menu

 

Our menu consists of Italian American cuisine. Each item has been selected in order to capture the essence of Italian cooking while customizing it to the taste of American standards.

  • Brunch Hours: Sunday from 10:00am – 3:00pm
  • Lunch Hours: Monday – Saturday 11:00am – 3:00pm
  • Dinner Hours:Sunday – Thursday from 5:00pm – 9:00pmFriday – Saturday from 5:00pm – 10:00pm

Please call ahead for reservations for parties of six or more.
We also have a catering menu available for all your private party delivery needs.

*Menu prices and items are subject to change without warning. Additional fees will apply for upgrades*

BRUNCH (Sundays only 10am-3pm)

Printer Friendly Version: Brunch Menu

Biscuits and Gravy: Homemade Buttermilk biscuits with country style sausage gravy– $8

Sour Dough French Toast: Classic Texas Toast sized French toast topped with powdered sugar and mixed berries – $9

Giant Cake: One giant buttermilk pancake  – $7

Crab & Prawns Melt: Fresh Dungeness crab & prawns with garlic & dill Dijon aioli.  Served over focaccia bread & topped with melted Swiss cheese & avocado – $17

Frittata Omelet: Three egg & pesto omelet with  sausage, spinach, mushroom, onion, mozzarella & parmesan cheese, potatoes-$11

Three Little Piggies Omelet: Three egg omelet with  apple smoked bacon, Italian sausage, ham steak & smoked gouda cheese, potatoes – $11

Eggs Benedict: Home made focaccia bread, ham steak & poached eggs.  Topped with hollandaise, home potatoes- $11

Breakfast Mary: Our classic Bloody Mary served with an entire salad of Bloody Mary goodies including a poached prawn, pickled vegetables, marinated olives, weekly selection of cured meats, celery stick, carrot sticks and lime – $10

Prime Rib Sandwich: 10-12oz of Prime Rib on a toasted French roll with, tomato, red onion, lettuce, pickle, mayo and horseradish- $14

Louie  Salad: Dungeness crab, prawns, avocado, hard boiled egg, tomatoes, cucumbers & Louie dressing.  Served over romaine lettuce – $17

Soup of The Day: Ask your server about our specialty soup of the day- $4.5 Cup, $7 Bowl

Chicken Salad Sandwich: Grilled chicken breast, green apple, red onion, toasted pecan & mayo with lettuce & tomato.  Served on toasted whole grain – $10

Brick Burger: Half pound hand pressed ground chuck served on a toasted  bun and topped with American cheese, tomato, red onion, lettuce, pickle, mayo and mustard – $11

Sunday Chicken Wings: $0.75 chicken wings (original or garlic) During Brunch Hours Only (Minimum of 6 wings per order per flavor)

Two Dollar Mimosas: Available for $2 during brunch hours only!

$1.50 Extra Charge for Split or Shared Orders

Lunch (Mon-Sat 11:00am-3:00pm)

Printer Friendly Version: Lunch Menu

Brick House Special:

(Not Available for Burgers, Linguica, Pappardelle, or Fettuccine)

½ Sandwich, or Pasta plus a cup of Minestrone Soup or side of any Salad (Add $2.50 for Cobb Salad)

Eggplant, Chicken Salad Sandwich, Gnocchi, Ravioli, Spaghetti – $10

Turkey Avocado, Turkey Club, Corned Beef Rueben, French Dip – $11

Soup & Salads

Caesar Salad: Romaine lettuce tossed with garlic croutons, parmesan cheese & creamy Caesar dressing (anchovy upon request) – $9

Spinach & Garlic Salad: Fresh spinach tossed with creamy garlic dressing (LOTS & LOTS OF GARLIC) & topped with roasted red peppers, red onions & almonds – $9

Poached Pear & Pomegranate: Mixed greens topped with Burgundy poached pear, spiced pecans, yellow raisins, cranberries, gorgonzola, &  pomegranate vinaigrette – $9

House Salad: Romaine and iceberg lettuce topped with olives, cucumber, carrots, pepperoncini peppers, roasted red bell peppers, kidney beans, chick peas, red onions, salami, & house Italian dressing – $9

Cobb Salad: Romaine lettuce tossed with grilled chicken, bacon, hard boiled egg, avocado, olives & creamy gorgonzola dressing – $13

Minestrone Soup: Italian meat & vegetable soup – Bowl – $6  Cup – $3

Burgers

Brick Burger: ½ pound hand pressed ground chuck served on a toasted  bun and topped with American cheese, tomato, red onion, lettuce, pickle, mayo & mustard.  Served with homemade potato chips – $11

Garlic Burger: Two 1/3 pound hand pressed ground chuck patties stuffed with roasted garlic, mushrooms, & basil pesto, served on a toasted Genova French Roll.  Topped with provolone, mayo & garlic dressing.  Served with homemade potato chips – $13

Veggie Burger: Veggie burger with kidney beans, chick peas, onions, carrots, bulger wheat, oats and seasoning.  Fried & topped with provolone cheese, lettuce, tomato, onion, & mayo toasted whole grain  – $10

Pasta

Pappardelle with Cherry Tomatoes & Mozzarella: Homemade pappardelle pasta in a light cream pesto sauce with cherry tomatoes & fresh mozzarella – $12

Fettuccine Alfredo: Homemade fettuccine pasta tossed in a classic Alfredo sauce – $12

Primavera: Sautéed zucchini, bell peppers, red onion, & mushrooms tossed with spaghetti & topped with parmesan – $9

Ravioli: Homemade spinach, Swiss chard, beef, & pork ravioli tossed with meat sauce or creamy basil pesto – $10

Spaghetti: Choice of sauces – Basil Pesto, Italian Meat – $9

Gnocchi: Homemade Gnocchi with choice of sauces – Creamy Pesto, Bolognese – $10

Sandwiches

Roast Turkey & Avocado: Roasted turkey breast, avocado, lettuce, tomato, onion, & mayo on a toasted Genova roll- $11

Turkey Club: Triple Decker—roasted turkey breast, bacon, lettuce, tomato, onion, & mayo on toasted sourdough – $11

Corned Beef Rueben: Roasted corn beef, Swiss cheese, sauerkraut, Russian dressing, on toasted rye– $12

Eggplant: Grilled eggplant topped with tomato, red onion,  provolone, & basil on a toasted Genova roll- $9

Portabella Mushroom: Marinated & grilled portabella mushroom, fresh mozzarella, roasted red pepper, & pesto aioli on toasted whole grain – $10

Chicken Salad Sandwich: Grilled chopped chicken breast, apple, celery, red onion, toasted pecan & mayo on toasted whole grain – $9

Prime Rib French Dip: Sliced Prime Rib dipped and tossed with hot au jus and garlic.  Served on a toasted Genova roll with mayo and creamy horseradish.  Accompanied with extra au jus for dipping – $12

Linguica With Onions & Peppers: Linguica sausage with caramelized red & yellow onions & red peppers on a toasted Genova roll- $10

$1.50 Charge for Split or Shared Orders

 

Dinner (Sun-Thurs 5pm-9pm/Fri-Sat 5pm-10pm)

Printer Friendly Version: Dinner Menu

Appetizers

Sautéed Mushrooms: Mushrooms sautéed in butter, cream, garlic, and wine. Served with Genova bread – $9

Sita: Grilled Filet Mignon kabobs served on fresh Syrian bread.  Served with mustard aioli and garlic lemon sauces – $16 (Ask For Availability)

Coconut Prawns: Large coconut breaded prawns fried and served with sweet & spicy red pepper chutney sauce – $13

Fried Calamari: Lightly breaded and fried topped with parmesan cheese.  Served with marinara – $10

Grilled Artichoke: Grilled artichoke basted with pesto olive oil.  Served with roasted garlic aioli – $8

Salads

House Salad: Romaine and ice burg lettuce topped with olives, cucumber, carrots, peproccini peppers, roasted red bell peppers, kidney beans, chick peas, red onions, salami, and house Italian dressing – $12

Caesar Salad: Romaine lettuce tossed with garlic croutons, aged parmesan cheese and creamy Caesar dressing. Anchovy upon request – $12

Grain

(Family style includes Minestrone Soup and House Salad.  Additional $5.00)

Saffron Risotto: Saffron risotto with linguica sausage and sweet peas.  Topped with grilled portabella mushroom – $17

Polenta & Mushrooms: Pan fried polenta layered with fresh mozzarella & assorted mushrooms in a creamy sherry sauce – $17

Pasta

(Family style includes Minestrone Soup and House Salad.  Additional $5.00)

Ravioli: Spinach, chard, beef, and pork ravioli with your choice of meat sauce, creamy pesto, or butter and parmesan – $17

Fettuccine Alfredo: Our fresh fettuccine noodles tossed with Alfredo Sauce – $16

Farmers Special: Beef short ribs stewed in an Italian wine sauce. Served over pappardelle pasta – $22

Spaghetti: Choice of sauces – Basil Pesto, Italian Meat – $15

Gnocchi: Choice of sauces – Creamy Pesto, Bolognese – $17

Ratatouille: Sautéed eggplant, zucchini, red onion , red bell pepper, tomato.  Served over pappardelle pasta – $16

Linguini With Clams: Clams sautéed in white or red sauce. Served over linguini – $18

Pesto Seafood Pasta: Fresh fettuccine in a mildly spicy creamy pesto sauce with cherry tomatoes, calamari, prawns, & seared salmon – $22

 

(The following entrées are served with sautéed vegetables & choice of  Basil Pesto pasta, Italian Meat pasta, French Fries, or Baked Potato)

Daily Specials

(Family style includes Minestrone Soup and House Salad.  Additional $5.00)

Sunday: Mahi Mahi Fish & Chips – $15

Monday: Pot Roast with Mashed Potatoes – $16

Tuesday: Chef’s Special (Ask for details)

Wednesday: Meat Loaf with Macaroni and Cheese – $15

Thursday: Lamb Chops  – $32

Friday: Prime Rib or Clam Chowder (Sold separately) (Ask Server for Price)

Saturday: Prime Rib (Ask Server for Price)

Sauté

(Family style includes Minestrone Soup and House Salad.  Additional $5.00)

Marsala: Veal or Chicken sautéed with mushrooms, olives, garlic, stock & Marsala wine. (add $3 for veal) - $17

Picatta: Veal or Chicken sautéed with lemon, capers, butter, stock & white wine. (add $3 for veal) – $17

Parmesan: Veal or Chicken breaded & sautéed in house tomato sauce, cheese, stock & wine. (add $3 for veal) – $17

Eggplant Parmesan: Eggplant breaded & sautéed in house tomato sauce, cheese, stock & wine – $17

Scaloppini: Veal or Chicken sautéed with mushrooms, garlic, stock & wine. (add $3 for veal) – $17

Breaded Cutlet: Veal or Chicken breaded and sautéed with butter & parsley. (add $3 for veal) – $17

Sole: Panko breaded and fried and topped with butter & capers – $17

Sweet Breads: Veal Sweet Breads sautéed in butter, garlic, Marsala & White wine – $24

Scampi: Large prawns sautéed in butter, garlic and wine – $21

Prawns Sautee: Breaded & fried prawns sautéed in butter, garlic, wine & stock – $21

Grill

(Family style includes Minestrone Soup and House Salad.  Additional $5.00)

Market Steaks: Ask server for details – Market Price

Ribs: St. Louis, flame grilled, basted with our house mustard BBQ sauce – $20

Salmon: Fresh Salmon filet grilled & served with daily sauce. (Ask server for details) – $18

Brick House Burger: ½ pound hand pressed ground chuck served on a toasted bun and topped with American cheese, tomato, red onion and lettuce – $12

$4.00 Charge For Shared Orders

Dessert

Spumoni Ice Cream: Rum ice cream blended with ground candied pistachios and candied fruit – $6

Chocolate Mousse: Bitter sweet chocolate mousse topped with fresh whipped cream – $6

Cheese Cake: Old fashioned cheese cake – $7

Apple Crisp: Apples, cinnamon & brown sugar baked with an oatmeal crisp. Served w/ vanilla ice-cream – $7

Beverages

Coffee (Regular or Decaf), Iced Tea, Hot Tea (Free Refills) – $2.75

Soft Drinks: Pepsi, Diet Pepsi, Sierra Mist, Mountain Dew, Dr. Pepper, Lemonade (Free Refills) - $2.75

Root Beer:    Henry Weinhard’s (No Free Refills) – $4.00

Beer: Draft: Domestic: Bud Light, Coors Light (All 16oz) – 16oz: $4.00, 34oz: $8.00, Pitcher: $14.00

Premium:  New Castle, Widmer Hefeweizen, Shock Top, Sierra Nevada,

Featured Draft (ask your server) – 16oz: $5.00, 34oz: $10.00, Pitcher: $17.5

Bottle: Domestic: Budweiser, Bud Light, Coors Light, Miller Lite, MGD,  Michelob Ultra, Odoules Amber, – $4.00

Premium:  Corona, Guiness, Heineken, Samuel Adams, Stella – $5.00

 

Brunch
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Lunch
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Dinner
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