Our menu consists of Italian American cuisine. Each item has been selected in order to capture the essence of Italian cooking while customizing it to the taste of American standards.

  • Brunch Hours: Sunday from 10:00am – 3:00pm
  • Lunch Hours: Monday – Saturday 11:00am – 3:00pm
  • Dinner Hours:Sunday – Thursday from 5:00pm – 9:00pm Friday – Saturday from 5:00pm – 10:00pm

Please call ahead for reservations for parties of six or more.

*Menu prices and items are subject to change without warning. Additional fees will apply for upgrades*

BRUNCH (Sundays only 10am-3pm)

Printer Friendly Version: Brunch Menu

Loaded Biscuits and Gravy: Homemade buttermilk biscuits topped with cheddar cheese, scrambled eggs & bacon, smothered with country style sausage gravy$10

Chicken Florentine Crepes: Sweet crepes filled with chicken, sauteed spinach, onion, mushrooms, & parmigiano cheese. Topped with hollandaise sauce — $10

Chocolate Mousse & Banana Crepes: Sweet crepes filled with bittersweet chocolate mousse, topped with fresh sliced banana, chocolate/caramel sauce & whipped cream — $10

Huevos Rancheros: Fried corn tortilla topped with carnitas, Chili Colorado sauce, black beans, fried eggs, avocado, & sour cream$12

Eggs Benedict: Home made focaccia bread, ham steak & poached eggs.  Topped with hollandaise, home potatoes- $11

Salmon Caesar Salad: Romaine lettuce tossed with homemade Caesar dressing, croutons, & parmigiano cheese. Topped with seared salmon and avocado $13

Chicken Ranch Sandwich: Grilled chicken, bacon, lettuce, tomato and onion on toasted focaccia with homemade ranch dressing – $12

Brunch Burger: 1/2 pound pork sausage & beef blend topped with Swiss cheese, bacon & a fried egg. Served on toasted ciabatta bread with chipotle aioli. (Med Well/Well done only!) – $13

Fish Wish Sandwich: Panko breaded fried filet of sole topped with cheddar cheese. Served on a hamburger bun with garlic aioli, coleslaw & tomato$14

Joe’s Special: Classic Bay Area egg scramble with ground beef, onions, mushrooms, spinach, and basil pesto. Topped with parmigiano cheese & sour cream$11

Two Dollar Mimosas: Available for $2 during brunch hours only!

$2.00 Extra Charge for Split or Shared Orders

Lunch (Mon-Sat 11:00am-3:00pm)

Printer Friendly Version: Lunch Menu

Brick House Special:

(Not Available for Burgers or breaded chicken sandwich)

½ Sandwich, or Pasta plus a cup of Minestrone Soup or side of any Salad (Add $2.50 for Cobb Salad)

Eggplant, Chicken Salad Sandwich, Gnocchi, Ravioli, Spaghetti – $10

Turkey Avocado, Turkey Club, Corned Beef Rueben, French Dip – $11

Soup & Salads

Caesar Salad: Romaine lettuce tossed with garlic croutons, parmesan cheese & creamy Caesar dressing (anchovy upon request) – $9

Spinach & Garlic Salad: Fresh spinach tossed with creamy garlic dressing (LOTS & LOTS OF GARLIC) & topped with roasted red peppers, red onions & almonds – $9

Poached Pear & Pomegranate: Mixed greens topped with Burgundy poached pear, spiced pecans, yellow raisins, cranberries, gorgonzola, &  pomegranate vinaigrette – $9

House Salad: Romaine and iceberg lettuce topped with olives, cucumber, carrots, pepperoncini peppers, roasted red bell peppers, kidney beans, chick peas, red onions, salami, & house Italian dressing – $9

Cobb Salad: Romaine lettuce tossed with grilled chicken, bacon, hard boiled egg, avocado, olives & creamy gorgonzola dressing – $13

Minestrone Soup: Italian meat & vegetable soup – Bowl – $6  Cup – $3


Brick Burger: ½ pound hand pressed ground chuck served on a toasted  bun and topped with American cheese, tomato, red onion, lettuce, pickle, mayo & mustard.  Served with homemade potato chips – $11

Garlic Burger: Two 1/3 pound hand pressed ground chuck patties stuffed with roasted garlic, mushrooms, & basil pesto, served on a toasted Genova French Roll.  Topped with provolone, mayo & garlic dressing.  Served with homemade potato chips – $13

Veggie Burger: Veggie burger with kidney beans, chick peas, onions, carrots, bulger wheat, oats and seasoning.  Fried & topped with provolone cheese, lettuce, tomato, onion, & mayo toasted whole grain  – $10


Pappardelle with Cherry Tomatoes & Mozzarella: Homemade pappardelle pasta in a light cream pesto sauce with cherry tomatoes & fresh mozzarella – $12

Fettuccine Alfredo: Homemade fettuccine pasta tossed in a classic Alfredo sauce – $12

Primavera: Sautéed zucchini, bell peppers, red onion, & mushrooms tossed with spaghetti & topped with parmesan – $9

Ravioli: Homemade spinach, Swiss chard, beef, & pork ravioli tossed with meat sauce or creamy basil pesto – $10

Spaghetti: Choice of sauces – Basil Pesto, Italian Meat – $9

Gnocchi: Homemade Gnocchi with choice of sauces – Creamy Pesto, Bolognese – $10


Roast Turkey & Avocado: Roasted turkey breast, avocado, lettuce, tomato, onion, & mayo on a toasted Genova roll- $11

Turkey Club: Triple Decker—roasted turkey breast, bacon, lettuce, tomato, onion, & mayo on toasted sourdough – $11

Pastrami Rueben: Roasted corn beef, Swiss cheese, sauerkraut, Russian dressing, on toasted rye– $12

Eggplant: Grilled eggplant topped with tomato, red onion,  provolone, & basil on a toasted Genova roll- $9

Portabella Mushroom: Marinated & grilled portabella mushroom, fresh mozzarella, roasted red pepper, & pesto aioli on toasted whole grain – $10

Chicken Salad Sandwich: Grilled chopped chicken breast, apple, celery, red onion, toasted pecan & mayo on toasted whole grain – $9

Prime Rib French Dip: Sliced Prime Rib dipped and tossed with hot au jus and garlic.  Served on a toasted Genova roll with mayo and creamy horseradish.  Accompanied with extra au jus for dipping – $12

Breaded Chicken Sandwich: Fried breaded chicken breast, cheddar cheese, bacon, lettuce, tomato, onion, & ranch dressing – $11

$1.50 Charge for Split or Shared Orders


Dinner (Sun-Thurs 5pm-9pm/Fri-Sat 5pm-10pm)

Printer Friendly Version: Dinner Menu


Sautéed Mushrooms: Mushrooms sautéed in butter, cream, garlic, and wine. Served with Genova bread – $9

Sita: Grilled Filet Mignon kabobs served on fresh Syrian bread.  Served with mustard aioli and garlic lemon sauces – $16 (Ask For Availability)

Coconut Prawns: Large coconut breaded prawns fried and served with sweet & spicy red pepper chutney sauce – $14

Fried Calamari: Lightly breaded and fried topped with parmesan cheese.  Served with marinara – $10

Poutine: French fried Kennebec potatoes topped with cheese curd & peppercorn gravy – $9

Fried Zucchini: Panko breaded and fried zucchini rounds. Served with Ranch Dressing – $9

Gorgonzola & Pancetta Fries: Fried potatoes, gorgonzola cheese, & crisp pancetta bacon – $9

Meat & Cheese Board: Ask Server about our selection – $14

Spinach & Onion Parmesan Dip: Creamy Spinach and Onion dip, with a parmesan cream crust – $10


House Salad: Romaine and ice burg lettuce topped with olives, cucumber, carrots, pepperoncini peppers, roasted red bell peppers, kidney beans, chick peas, red onions, salami, and house Italian dressing – $12

Caesar Salad: Romaine lettuce tossed with garlic croutons, aged parmesan cheese and creamy Caesar dressing. Anchovy upon request – $12

Pasta & Grain

(Family style includes Minestrone Soup and House Salad.  Additional $5.00)

Seafood Risotto: Creamy risotto topped with poached sole & mussels with lemon & dill – $20

Pan Fried Polenta: Pan fried polenta cakes topped with fresh mozzarella & choice of meat sauce or creamy pesto – $17

House Made Ravioli: Spinach, chard, beef, and pork ravioli with your choice of meat sauce, creamy pesto, or butter and parmesan – $17

Fettuccine Alfredo: Our fresh fettuccine noodles tossed with Alfredo Sauce – $16

Farmers Special: Beef short ribs stewed in an Italian wine sauce. Served over pappardelle pasta or creamy polenta – $22

Spaghetti: Choice of sauces – Basil Pesto, Italian Meat – $15

Gnocchi: Choice of sauces – Creamy Pesto, Bolognese – $17

Grilled Vegetable Risotto: Sun-dried tomato risotto topped with grilled zucchini, portabella mushrooms, & red bell pepper in balsamic vinegar & butter – $16

Linguini With Clams: Clams sautéed in white or red sauce. Served over linguini – $18

Pesto Seafood Pasta: Fresh fettuccine in a mildly spicy creamy pesto sauce with cherry tomatoes, calamari, prawns, & seared salmon – $22

Proscuitto & Peas Macaroni & Cheese: Macaroni in Gouda & Cheddar Mornay sauce, Parma Proscuitto, & sweet peas. Crusted in Parmesan cheese and bread crumbs – $17

Beef Stroganoff: Braised beef and mushrooms in sour cream & brandy. Served over house made pappardelle – $18

Lasagna: House made lasagna noodles layered with meat sauce, ricotta cheese, fresh mozzarella, & Parmesan cheese  – $16


(The following entrées are served with sautéed vegetables & choice of  Basil Pesto pasta, Italian Meat pasta, French Fries, or Baked Potato)


(Family style includes Minestrone Soup and House Salad.  Additional $5.00)

Marsala: Veal or Chicken sautéed with mushrooms, olives, garlic, stock & Marsala wine. (add $3 for veal) – $17

Picatta: Veal or Chicken sautéed with lemon, capers, butter, stock & white wine. (add $3 for veal) – $17

Parmesan: Veal or Chicken breaded & sautéed in house tomato sauce, cheese, stock & wine. (add $3 for veal) – $17

Eggplant Parmesan: Eggplant breaded & sautéed in house tomato sauce, cheese, stock & wine – $17

Scaloppini: Veal or Chicken sautéed with mushrooms, garlic, stock & wine. (add $3 for veal) – $17

Breaded Cutlet: Veal or Chicken breaded and sautéed with butter & parsley. (add $3 for veal) – $17

Sole: Panko breaded and fried and topped with butter & capers – $17

Sweet Breads: Veal Sweet Breads sautéed in butter, garlic, Marsala & White wine – $24

Scampi: Large prawns sautéed in butter, garlic and wine – $21

Prawns Sautee: Breaded & fried prawns sautéed in butter, garlic, wine & stock – $21


(Family style includes Minestrone Soup and House Salad.  Additional $5.00)

Ribeye: 16oz Choice Cut – Market Price

Filet Mignon: 8oz Served with a peppercorn sauce – Market Price

Prime Rib: (Available Fridays and Saturdays only) Ask server for details – Market Price

Ribs: St. Louis, flame grilled, basted with our house mustard BBQ sauce – $20

Salmon: Fresh Salmon filet grilled & served with daily sauce. (Ask server for details) – $18

Brick House Burger: ½ pound hand pressed ground chuck served on a toasted bun and topped with American cheese, tomato, red onion and lettuce – $12

$4.00 Charge For Shared Orders


Spumoni Ice Cream: Rum ice cream blended with ground candied pistachios and candied fruit – $6

Chocolate Mousse: Bitter sweet chocolate mousse topped with fresh whipped cream – $6

Cheese Cake: Old fashioned cheese cake – $8

Apple Crisp: Apples, cinnamon & brown sugar baked with an oatmeal crisp. Served w/ vanilla ice-cream – $8

Monster Cookie: Fresh baked chocolate chip cookie topped with vanilla ice cream, chocolate sauce, whipped cream, nuts, and a cherry. Meant to share – $8


Coffee (Regular or Decaf), Iced Tea, Hot Tea (Free Refills) – $3.00

Soft Drinks: Pepsi, Diet Pepsi, Sierra Mist, Mountain Dew, Dr. Pepper, Lemonade (Free Refills) – $3.00

Root Beer:    Henry Weinhard’s (No Free Refills) – $4.50

Beer: Draft: Domestic: Bud Light, Coors Light (All 16oz) – 16oz: $4.50, 34oz: $8.00, Pitcher: $15.00

Premium: Selections vary. Ask Server for today’s selection. – 16oz: $5.50, 34oz: $10.00, Pitcher: $19.00

Bottle: Domestic: Budweiser, Bud Light, Coors Light, Miller Lite, MGD,  Michelob Ultra, Odoules Amber, – $4.50

Premium:  Corona, Guiness, Heineken, Samuel Adams, Stella, Angry Orchard, Coney Island Hard Root Beer – $5.50