Menu

Our menu consists of Italian American cuisine. Each item has been selected in order to capture the essence of Italian cooking while customizing it to the taste of American standards.

  • Brunch Hours: Sunday from 10:00am – 3:00pm
  • Lunch Hours: Monday – Saturday 11:00am – 3:00pm
  • Dinner Hours: Sunday-Thursday from 5:00pm – 9:00pm Friday – Saturday from 5:00pm – 10:00pm

Please call ahead for reservations for parties of six or more.

*Menu prices and items are subject to change without warning. Additional fees will apply for upgrades*

Happy Hour Appetizers

Printer Friendly Version: Happy Hour Appetizers Menu

Wine & Cocktail

Printer Friendly Version: Wine & Cocktail Menu

BRUNCH (Sundays only 10am-3pm)

Printer Friendly Version: Brunch Menu

Loaded Biscuits and Gravy: Homemade buttermilk biscuits topped with cheddar cheese, scrambled eggs & bacon, smothered with country style sausage gravy$12

Carmel Pecan Johnny Cakes:Sweetened Corn Pancakes Topped with Carmel Pecan Sauce & Fresh Whipped Cream – $12

Chicken Chilaquiles: Fried flour tortilla tossed in chili Colorado sauce & topped with cheddar cheese, shredded chicken, fried eggs, guacamole & sour cream — $12

Clam Chowder & Sour Dough Bread BowlHomemade clam chowder served in a toasted sour dough bread bowl — $10

Corned Beef Hash & EggsShredded corned beef mixed with red potatoes, green onion & fresh thyme. Fried in butter & topped with fried eggs  — $12

Classic Benedict: Homemade focaccia bread, ham steak & poached eggs. Topped with hollandaise sauce.  $13

Breakfast Calzone: Deep fried calzone stuffed with breakfast sausage, scrambled eggs & provolone cheese. Served with country gravy (no substitutions) $12

Brunch Burger: 1/2 pound pork sausage & beef blend topped with Swiss cheese, bacon & a fried egg. Served on toasted ciabatta bread with chipotle aioli. (Med Well/Well done only!) – $13

Brick House Chicken Fried Steak:Chicken Fried Sirloin Steak Topped With Country Gravy, Waffle Ironed         Parmesan Hash Browns, & Eggs – $16

Two Dollar Mimosas: Available for $2 during brunch hours only!

$2.00 Extra Charge for Split or Shared Orders

Lunch (Mon-Sat 11:00am-3:00pm)

Printer Friendly Version: Lunch Menu

Brick House Special:

(Not Available for Burgers)

½ Sandwich, or Pasta plus a cup of Minestrone Soup or a side Salad (Add $2.50 for Cobb Salad)

Pasta: Fettuccine, Classic Ravioli, Three Cheese Ravioli, Potato Gnocchi – $12.00

Pasta: Crab & Prawn Ravioli (add $1.00) – $13.00

Sandwich: Roast Turkey in Sour Dough, Corned Beef Rueben, Chicken Salad, Prime Rib French Dip, Eggplant – $13

Soup & Salads

Caesar Salad: Romaine lettuce tossed with garlic croutons, parmesan cheese & creamy Caesar dressing (anchovy upon request) (add chicken $3) – $11

Poached Pear & Pomegranate: Mixed greens topped with Burgundy poached pear, spiced pecans, yellow raisins, cranberries, gorgonzola, &  pomegranate vinaigrette – $11

House Salad: Romaine and iceberg lettuce topped with olives, cucumber, carrots, roasted red bell peppers, kidney beans, chick peas, red onions, salami, & house Italian dressing – $11

Cobb Salad: Romaine lettuce tossed with grilled chicken, bacon, hard boiled egg, avocado, olives & creamy gorgonzola dressing – $14

Minestrone Soup: Italian meat & vegetable soup – Bowl – $8  Cup – $4

Burgers

Brick Burger: ½ pound hand pressed ground chuck served on a toasted  bun and topped with American cheese, tomato, red onion, lettuce, pickle, mayo & mustard.  Served with homemade potato chips – $12

Garlic Burger: Two 1/3 pound hand pressed ground chuck patties stuffed with roasted garlic, mushrooms, & basil pesto, served on a toasted Genova French Roll.  Topped with provolone, mayo & garlic dressing.  Served with homemade potato chips – $14

Brick House Steak Sandwich:10 oz New York steak grilled to order served on toasted parmesan garlic bread. Served with fried onions & topped with red pepper & mushroom remoulade  – $16

Portabella Burger:1/2 pound hand pressed ground chuck served on two grilled portabella mushrooms. Topped with swiss cheese, carmelized onions and homemade basil pesto  – $13

Gouda Burger:1/2 pound hand pressed ground chuck served on toasted sourdough bread. Topped with smoked gouda cheese, fresh sliced tomato, and topped with garlic parmesan aoili  – $13

Spicy Burger:1/2 pound hand pressed ground chuck served on toasted hamburger bun. Topped with creamy gorgonzola cheese, fried jalapenos, onions and pickles served with siracha mayo  – $13

Pasta

Fettuccine : Homemade fettuccine pasta tossed in your choice of sauce – $13

Classic Ravioli: Homemade spinach, Swiss chard, beef, & pork ravioli tossed in your choice of sauce – $13

Three Cheese Ravioli: Stuffed with ricotta, provolone and parmesan cheese served in your choice of sauce – $13

Potato Gnocchi: Home made gnocchi boiled then tossed in your choice of sauce – $13

Crab & Prawn Ravioli: Homemade Dungeness crab & prawn stuffed ravioli tossed in a creamy pepper tomato sauce – $15

Sandwiches ( all sandwiches include homemade potato chips) (upcharge for fries and avocado $1.50)

Roast Turkey on Sour Dough: Roasted turkey breast, bacon, avocado, lettuce, tomato, onion, & mayo on toasted sour dough- $13

Corn Beef Rueben: Roasted corn beef, Swiss cheese, sauerkraut, Russian dressing, on toasted rye– $13

Eggplant: Grilled eggplant topped with tomato, red onion,  provolone, & basil on a toasted Genova roll- $12

Chicken Salad Sandwich: Grilled chopped chicken breast, apple, celery, red onion, toasted pecan & mayo on toasted whole grain – $12

Prime Rib French Dip: Sliced Prime Rib dipped and tossed with hot au jus and garlic.  Served on a toasted Genova roll with mayo and creamy horseradish.  Accompanied with extra au jus for dipping – $14

$2.00 Charge for Split or Shared Orders

 

Dinner (Sun-Thurs 5pm-9pm/Fri-Sat 5pm-10pm)

Printer Friendly Version: Dinner Menu

Appetizers

Sautéed Mushrooms: Mushrooms sautéed in butter, cream, garlic, and wine. Served with Genova bread – $10

Sita: Grilled Filet Mignon kabobs served on fresh Syrian bread.  Served with mustard aioli and garlic lemon sauces – $16 (Ask For Availability)

Coconut Prawns: Large coconut breaded prawns fried and served with sweet & spicy red pepper chutney sauce – $14

Fried Calamari: Lightly breaded and fried topped with parmesan cheese.  Served with marinara – $12

Fried Zucchini: Panko breaded and fried zucchini rounds. Served with Ranch Dressing – $10

Gorgonzola & Pancetta Fries: Fried potatoes, gorgonzola cheese, & crisp pancetta bacon – $10

Italian Roasted Chicken Wings: Italian seasoned and roasted wings with spicy tomato dipping sauce –$12

Calzone: Fried calzone stuffed with fresh mozzarella, red pepper, mushrooms, salami & pesto – $12

Prawns Cocktail: Prawns tossed in house cocktail sauce & served with crostini – $16

Salads

House Salad: Romaine and ice burg lettuce topped with olives, cucumber, carrots, roasted red bell peppers, kidney beans, chick peas, red onions, salami, and house Italian dressing (add $3 for chicken) – $12

Caesar Salad: Romaine lettuce tossed with garlic croutons, aged parmesan cheese and creamy Caesar dressing. Anchovy upon request. (add $3 for chicken)$12

Pasta & Grain

(Family style includes Minestrone Soup and House Salad.  Additional $5.00)

Ravioli: Spinach,  swiss chard, beef, and pork stuffed ravioli with your choice of meat sauce, creamy pesto, or alfredo – $18

Fettuccine Alfredo: Home made fettuccini in classic Alfredo (butter, cream & cheese) sauce. (Add chicken $3) – $18

Farmers Special: Large beef short rib stewed in an Italian wine sauce. Served with home made pappardelle pasta or creamy polenta – $25

Lamb Shank Osso Buco: Lamb shanks braised in an Italian wine sauce. Served over home made pappardelle pasta or creamy polenta – $24

Tuna Aiutante: Seared Ahi tuna served over home made pappardelle pasta tossed in cream, wine & tarragon – $22

Beef Stroganoff: Braised beef and mushrooms in sour cream & brandy. Served over house made pappardelle – $22

Pesto Seafood Pasta: Fresh fettuccine in a mildly spicy creamy pesto sauce with cherry tomatoes, calamari, prawns, & seared salmon – $23

Linguine with Clams: Clams sautéed in white or red sauce. Served over linguini – $19

Three Cheese Ravioli: Home made ricotta, provolone & parmesan stuffed ravioli with your choice of meat sauce, creamy pesto or alfredo sauce – $18

Crab & Prawn Ravioli: Home made Dungeness crab & prawn stuffed ravioli tossed in a creamy pepper tomato sauce – $22

Mushroom & Pancetta Risotto: Creamy risotto with portabella & button mushrooms. Topped with fried pancetta – $18

Grilled Vegetable Risotto: Sun-dried tomato risotto topped with grilled zucchini, portabella mushrooms, & red bell pepper in balsamic vinegar – $18

Home Made Gnocchi: Choice of sauces – Creamy Pesto, Bolognese – $18

Prosciutto & Peas Macaroni & Cheese: Macaroni in Gouda & Cheddar Mornay sauce, Parma Proscuitto, & sweet peas. Crusted in Parmesan cheese and bread crumbs – $18

Lasagna: House made lasagna noodles layered with meat sauce, ricotta cheese, fresh mozzarella, & Parmesan cheese  – $18

(The following entrées are served with sautéed vegetables & choice of  Basil Pesto pasta, Italian Meat pasta, French Fries, or Baked Potato)

Sautee

(Family style includes Minestrone Soup and House Salad.  Additional $5.00)

Marsala: Veal or Chicken sautéed with mushrooms, olives, garlic, stock & Marsala wine. (add $4 for veal) – $19

Picatta: Veal or Chicken sautéed with lemon, capers, butter, stock & white wine. (add $4 for veal) – $19

Scaloppini: Veal or Chicken sautéed with mushrooms, garlic, stock & wine. (add $4 for veal) – $19

Sweet Breads: Veal Sweet Breads sautéed in butter, garlic, Marsala & White wine – $24

Scampi: Large prawns sautéed in butter, garlic and wine – $21

Parmesan: Veal, chicken or eggplant breaded & sautéed in house tomato sauce, cheese, chicken stock & wine (add $4 for veal) – $19

Cutlet:Chicken breaded & sautéed with butter & parsley  (add $4.00 for veal) – $19

Grill

(Family style includes Minestrone Soup and House Salad.  Additional $5.00)

Ribeye: 16oz choice cut served with a peppercorn sauce – Market Price

Filet Mignon: 8oz Served with a peppercorn sauce – Market Price

Prime Rib: (Available Fridays and Saturdays only) Ask server for details. 12oz slow roasted rib roast served with creamy horseradish and Au Jus – Market Price

Fresh Fish: Ask Server for details (Limited Availability) – Market Price

Ribs: St. Louis, flame grilled, basted with our house mustard BBQ sauce – $21

Salmon: Fresh Salmon filet grilled & served with daily sauce. (Ask server for details) – $19

Brick House Burger: ½ pound hand pressed ground chuck served on a toasted bun and topped with American cheese, tomato, red onion and lettuce – $13

$4.00 Charge For Shared Orders

Dessert

Spumoni Ice Cream: Rum ice cream blended with ground candied pistachios and candied fruit – $7

Chocolate Mousse: Bitter sweet chocolate mousse topped with fresh whipped cream – $7

Lemon Sorbet: Classic Italian lemon sorbet – $7

Cheese Cake: Old fashioned cheese cake – $8

Apple Crisp: Apples, cinnamon & brown sugar baked with an oatmeal crisp. Served with our home made vanilla gelato – $8

Southern Fried Banana: Tempura fried banana served with our home made peanut butter gelato, topped with caramel and fresh whipped cream – $9

Beverages

Coffee (Regular or Decaf), Iced Tea, Hot Tea (Free Refills) – $3.00

Soft Drinks: Pepsi, Diet Pepsi, Sierra Mist, Mountain Dew, Dr. Pepper, Lemonade (Free Refills) – $3.00

Root Beer:    Henry Weinhard’s (No Free Refills) – $4.50

Beer: Draft: Domestic: Bud Light, Coors Light (All 16oz) – 16oz: $4.50, 34oz: $8.00, Pitcher: $15.00

Premium: Selections vary. Ask Server for today’s selection. – 16oz: $5.50, 34oz: $10.00, Pitcher: $19.00

Bottle: Domestic: Budweiser, Bud Light, Coors Light, Miller Lite, MGD,  Michelob Ultra, Odoules Amber, – $4.50

Premium:  Corona, Guiness, Heineken, Samuel Adams, Stella, Angry Orchard, Coney Island Hard Root Beer – $5.50