Our menu consists of Italian American cuisine. Each item has been selected in order to capture the essence of Italian cooking while customizing it to the taste of American standards.

  • Brunch Hours: Sunday from 10:00am – 3:00pm
  • Lunch Hours: Monday – Saturday 11:00am – 3:00pm
  • Dinner Hours: Sunday-Thursday from 5:00pm – 9:00pm Friday – Saturday from 5:00pm – 10:00pm

Please call ahead for reservations for parties of six or more.

*Menu prices and items are subject to change without warning. Additional fees will apply for upgrades*

Happy Hour Appetizers

Printer Friendly Version: Happy Hour Appetizers Menu

Wine & Cocktail

Printer Friendly Version: Wine & Cocktail Menu

BRUNCH (Sundays only 10am-3pm)

Printer Friendly Version: Brunch Menu

Loaded Biscuits and Gravy: Homemade buttermilk biscuits topped with cheddar cheese, scrambled eggs & bacon, smothered with country style sausage gravy$12

Carmel Pecan Johnny Cakes:Sweetened Corn Pancakes Topped with Carmel Pecan Sauce & Fresh Whipped Cream – $12

Chicken Chilaquiles: Fried flour tortilla tossed in chili Colorado sauce & topped with cheddar cheese, shredded chicken, fried eggs, guacamole & sour cream — $12

Clam Chowder & Sour Dough Bread BowlHomemade clam chowder served in a toasted sour dough bread bowl — $10

Corned Beef Hash & EggsShredded corned beef mixed with red potatoes, green onion & fresh thyme. Fried in butter & topped with fried eggs  — $12

Classic Benedict: Homemade focaccia bread, ham steak & poached eggs. Topped with hollandaise sauce.  $13

Breakfast Calzone: Deep fried calzone stuffed with breakfast sausage, scrambled eggs & provolone cheese. Served with country gravy (no substitutions) $12

Brunch Burger: 1/2 pound pork sausage & beef blend topped with Swiss cheese, bacon & a fried egg. Served on toasted ciabatta bread with chipotle aioli. (Med Well/Well done only!) – $13

Brick House Chicken Fried Steak:Chicken Fried Sirloin Steak Topped With Country Gravy, Waffle Ironed         Parmesan Hash Browns, & Eggs – $16

Two Dollar Mimosas: Available for $2 during brunch hours only!

$2.00 Extra Charge for Split or Shared Orders

Lunch (Mon-Sat 11:00am-3:00pm)

Printer Friendly Version: Lunch Menu

Soup & Salads

Caesar Salad: Romaine lettuce tossed with garlic croutons, parmesan cheese & creamy Caesar dressing (anchovy upon request) (add chicken $3) – $11

House Salad: Romaine and iceberg lettuce topped with olives, cucumber, carrots, roasted red bell peppers, kidney beans, chick peas, red onions, salami, & house Italian dressing – $11

Cobb Salad: Romaine lettuce tossed with grilled chicken, bacon, hard boiled egg, avocado, olives & creamy gorgonzola dressing – $14

Minestrone Soup: Italian meat & vegetable soup – Bowl – $8  Cup – $4


Brick Burger: ½ pound hand pressed ground chuck served on a toasted  bun and topped with American cheese, tomato, red onion, lettuce, pickle, mayo & mustard.  Served with homemade potato chips – $12

Garlic Burger: Two 1/3 pound hand pressed ground chuck patties stuffed with roasted garlic, mushrooms, & basil pesto, served on a toasted Genova French Roll.  Topped with provolone, mayo & garlic dressing.  Served with homemade potato chips – $14

Portabella Burger:1/2 pound hand pressed ground chuck served on two grilled portabella mushrooms. Topped with swiss cheese, carmelized onions and homemade basil pesto  – $13

Gouda Burger:1/2 pound hand pressed ground chuck served on toasted sourdough bread. Topped with smoked gouda cheese, fresh sliced tomato, and topped with garlic parmesan aoili  – $13

Spicy Burger:1/2 pound hand pressed ground chuck served on toasted hamburger bun. Topped with creamy gorgonzola cheese, fried jalapenos, onions and pickles served with siracha mayo  – $13


Spaghetti : Spaghetti tossed in porcini & meat sauce (Add meatball for $1.50 each)  – $10

Fettuccine Alfredo : Homemade fettuccine in classic Alfredo (butter, cream and cheese) sauce                                  (Add chicken $2.00)- $11

Ravioli & Gnocchi sauce choices: meat sauce, basil pesto, creamy basil pesto, or alfredo

Classic Ravioli: Homemade spinach, Swiss chard, beef, & pork ravioli tossed in your choice of sauce – $13

Three Cheese Ravioli: Homemade ravioli stuffed with ricotta, provolone and parmesan cheese served in your choice of sauce – $13

Potato Gnocchi: Homemade gnocchi boiled then tossed in your choice of sauce – $13

Crab & Prawn Ravioli: Homemade Dungeness crab & prawn stuffed ravioli tossed in a creamy pepper tomato sauce – $15

Sandwiches ( all sandwiches include homemade potato chips) (upcharge for fries and avocado $1.50)

Roast Turkey on Sour Dough: Roasted turkey breast, bacon, avocado, lettuce, tomato, onion, & mayo on toasted sour dough- $13

Corn Beef Rueben: Roasted corn beef, Swiss cheese, sauerkraut, Russian dressing, on toasted rye– $13

Eggplant: Grilled eggplant topped with tomato, red onion,  provolone, & basil on a toasted Genova roll- $12

Chicken Salad Sandwich: Grilled chopped chicken breast, apple, celery, red onion, toasted pecan & mayo on toasted honey whole grain – $12

Prime Rib French Dip: Sliced Prime Rib dipped and tossed with hot au jus and garlic.  Served on a toasted Genova roll with mayo and creamy horseradish.  Accompanied with extra au jus for dipping – $14

Smothered Chicken Parmesan : Breaded & fried chicken breast topped with marinara, jack & parmesan cheese on a toasted French roll – $13

Chicken Ranch  : Breaded & fried chicken topped with lettuce, tomato, onion, bacon, ranch dressing, and jack cheese served on ciabatta- $12

BBQ Grilled Chicken : Grilled chicken smothered in BBQ sauce, and topped with cheddar cheese, tomato, bacon & onion strings on a hamburger bun – $12

$2.00 Charge for Split or Shared Orders