Menu

Our menu consists of Italian American cuisine. Each item has been selected in order to capture the essence of Italian cooking while customizing it to the taste of American standards.

  • Brunch Hours: Sunday from 10:00am – 3:00pm
  • Lunch Hours: Monday – Saturday 11:00am – 3:00pm
  • Dinner Hours: Sunday-Thursday from 5:00pm – 9:00pm Friday – Saturday from 5:00pm – 10:00pm

Please call ahead for reservations for parties of six or more.

*Menu prices and items are subject to change without warning. Additional fees will apply for upgrades*

Happy Hour Appetizers

Printer Friendly Version: Happy Hour Appetizers Menu

Wine & Cocktail

Printer Friendly Version: Wine & Cocktail Menu

BRUNCH (Sundays only 10am-3pm)

Printer Friendly Version: Brunch Menu

Loaded Biscuits and Gravy: Homemade buttermilk biscuits topped with cheddar cheese, scrambled eggs & bacon, smothered with country style sausage gravy$12

Carmel Pecan Johnny Cakes:Sweetened Corn Pancakes Topped with Carmel Pecan Sauce & Fresh Whipped Cream – $12

Chicken Chilaquiles: Fried flour tortilla tossed in chili Colorado sauce & topped with cheddar cheese, shredded chicken, fried eggs, guacamole & sour cream — $12

Clam Chowder & Sour Dough Bread BowlHomemade clam chowder served in a toasted sour dough bread bowl — $10

Corned Beef Hash & EggsShredded corned beef mixed with red potatoes, green onion & fresh thyme. Fried in butter & topped with fried eggs  — $12

Classic Benedict: Homemade focaccia bread, ham steak & poached eggs. Topped with hollandaise sauce.  $13

Breakfast Calzone: Deep fried calzone stuffed with breakfast sausage, scrambled eggs & provolone cheese. Served with country gravy (no substitutions) $12

Brunch Burger: 1/2 pound pork sausage & beef blend topped with Swiss cheese, bacon & a fried egg. Served on toasted ciabatta bread with chipotle aioli. (Med Well/Well done only!) – $13

Brick House Chicken Fried Steak:Chicken Fried Sirloin Steak Topped With Country Gravy, Waffle Ironed         Parmesan Hash Browns, & Eggs – $16

Two Dollar Mimosas: Available for $2 during brunch hours only!

$2.00 Extra Charge for Split or Shared Orders

Lunch (Mon-Sat 11:00am-3:00pm)

Printer Friendly Version: Lunch Menu

Soup & Salads

Caesar Salad: Romaine lettuce tossed with garlic croutons, parmesan cheese & creamy Caesar dressing (anchovy upon request) (add chicken $3) – $11

House Salad: Romaine and iceberg lettuce topped with olives, cucumber, carrots, roasted red bell peppers, kidney beans, chick peas, red onions, salami, & house Italian dressing – $11

Cobb Salad: Romaine lettuce tossed with grilled chicken, bacon, hard boiled egg, avocado, olives & creamy gorgonzola dressing – $14

Minestrone Soup: Italian meat & vegetable soup – Bowl – $8  Cup – $4

Burgers

Brick Burger: ½ pound hand pressed ground chuck served on a toasted  bun and topped with American cheese, tomato, red onion, lettuce, pickle, mayo & mustard.  Served with homemade potato chips – $12

Garlic Burger: Two 1/3 pound hand pressed ground chuck patties stuffed with roasted garlic, mushrooms, & basil pesto, served on a toasted Genova French Roll.  Topped with provolone, mayo & garlic dressing.  Served with homemade potato chips – $14

Portabella Burger:1/2 pound hand pressed ground chuck served on two grilled portabella mushrooms. Topped with swiss cheese, carmelized onions and homemade basil pesto  – $13

Gouda Burger:1/2 pound hand pressed ground chuck served on toasted sourdough bread. Topped with smoked gouda cheese, fresh sliced tomato, and topped with garlic parmesan aoili  – $13

Spicy Burger:1/2 pound hand pressed ground chuck served on toasted hamburger bun. Topped with creamy gorgonzola cheese, fried jalapenos, onions and pickles served with siracha mayo  – $13

Pasta

Spaghetti : Spaghetti tossed in porcini & meat sauce (Add meatball for $1.50 each)  – $10

Fettuccine Alfredo : Homemade fettuccine in classic Alfredo (butter, cream and cheese) sauce                                  (Add chicken $2.00)- $11

Ravioli & Gnocchi sauce choices: meat sauce, basil pesto, creamy basil pesto, or alfredo

Classic Ravioli: Homemade spinach, Swiss chard, beef, & pork ravioli tossed in your choice of sauce – $13

Three Cheese Ravioli: Homemade ravioli stuffed with ricotta, provolone and parmesan cheese served in your choice of sauce – $13

Potato Gnocchi: Homemade gnocchi boiled then tossed in your choice of sauce – $13

Crab & Prawn Ravioli: Homemade Dungeness crab & prawn stuffed ravioli tossed in a creamy pepper tomato sauce – $15

Sandwiches ( all sandwiches include homemade potato chips) (upcharge for fries and avocado $1.50)

Roast Turkey on Sour Dough: Roasted turkey breast, bacon, avocado, lettuce, tomato, onion, & mayo on toasted sour dough- $13

Corn Beef Rueben: Roasted corn beef, Swiss cheese, sauerkraut, Russian dressing, on toasted rye– $13

Eggplant: Grilled eggplant topped with tomato, red onion,  provolone, & basil on a toasted Genova roll- $12

Chicken Salad Sandwich: Grilled chopped chicken breast, apple, celery, red onion, toasted pecan & mayo on toasted honey whole grain – $12

Prime Rib French Dip: Sliced Prime Rib dipped and tossed with hot au jus and garlic.  Served on a toasted Genova roll with mayo and creamy horseradish.  Accompanied with extra au jus for dipping – $14

Smothered Chicken Parmesan : Breaded & fried chicken breast topped with marinara, jack & parmesan cheese on a toasted French roll – $13

Chicken Ranch  : Breaded & fried chicken topped with lettuce, tomato, onion, bacon, ranch dressing, and jack cheese served on ciabatta- $12

BBQ Grilled Chicken : Grilled chicken smothered in BBQ sauce, and topped with cheddar cheese, tomato, bacon & onion strings on a hamburger bun – $12

$2.00 Charge for Split or Shared Orders

Dinner (Sun-Thurs 5pm-9pm/Fri-Sat 5pm-10pm)

Printer Friendly Version: Dinner Menu

Appetizers

Sautéed Mushrooms: Sautéed in butter, garlic, white wine & cream – $10

Gorgonzola & Pancetta Fries: Fried potatoes rounds, gorgonzola cheese, & crispy pancetta bacon – $10

Sita: Grilled Filet Mignon kabobs with flat bread – $16

Coconut Prawns: Jumbo prawns panko breaded in sweetened coconut. Served with red pepper chutney- $14

Braised Meatballs: Italian beef meatballs in tomato basil sauce topped with provolone & parmesan cheese – $10

Fried Calamari: Calamari steaks lightly tossed with parmesan cheese- $12

Calzone: Fried calzone stuffed with fresh mozzarella, red pepper, mushrooms, salami & pesto – $12

Prawns Cocktail: Prawns tossed in house cocktail sauce & served with crostini – $16

Fried Zucchini: Panko breaded and fried zucchini rounds – $10

Salads (Add Minestrone soup: cup- $4.00 bowl- $8.00)(Clam Chowder served Friday & Saturday’s only)

House Salad: Romaine and ice burg lettuce topped with olives, cucumber, carrots, roasted red bell peppers, kidney beans, chick peas, red onions, salami, and house Italian dressing – $12

Caesar Salad: Romaine lettuce tossed with garlic croutons, aged parmesan cheese and creamy Caesar dressing. (add $3 for chicken)$12
*Anchovy upon request

Bacon House Salad: Romaine & iceberg lettuce tossed with egg, bacon, and cherry tomatoes. Served with a bourbon dressing (add $3 for chicken) $13

Pasta & Grain

3 Course Option includes Minestrone Soup and House Salad (Additional $5.00)

Spaghetti: Spaghetti tossed in porcini & meat sauce (Add meatball $1.50 each) – $14

Lasagna: Homemade lasagna noodles layered with meat sauce, ricotta, fresh mozzarella & parmesan cheeses
$17

Farmers Special: Large beef short rib stewed in an Italian wine sauce. Served with homemade pappardelle pasta or creamy polenta – $25

Beef Stroganoff: Braised beef with mushrooms, sour cream & brandy. Tossed with homemade pappardelle pasta – $22

Fettuccine Alfredo: Homemade fettuccine in classic alfredo sauce (Add chicken or shrimp $3.00) – $18

Pesto Seafood Pasta:Homemade fettuccine in a mildly spicy creamy pesto sauce with cherry tomatoes, calamari, prawns, & seared salmon – $23

Linguine with Clams: Clam meat and shelled clams sautéed in white wine, cream, red pepper flakes & garlic. Tossed with linguine
$19

Ravioli: Homemade spinach, swiss chard, beef & pork stuffed ravioli with your choice of meat sauce, creamy pesto or alfredo – $18

Three Cheese Ravioli: Ravioli stuffed with provolone, ricotta and parmesan cheese. Served with your choice of meat sauce, creamy pesto or alfredo sauce – $18

Crab & Prawn Ravioli: Homemade Dungeness crab & prawn stuffed ravioli tossed in a creamy pepper tomato sauce – $22

Mushroom & Pancetta Risotto: Creamy risotto with portabella & button mushrooms. Topped with fried pancetta
$18

Home Made Gnocchi: Choice of sauces – creamy pesto, bolognese or creamy gorgonzola sauce – $18


$4.00 Charge For Split or Shared Orders
$1.50 Charge Per Person For Cake Cutting Fee
$12.00 Corkage Fee for Standard Bottles of Wine

Dinners are served with sautéed vegetables & choice of Basil Pesto Pasta, Italian Meat Pasta, French Fries, or Baked Potato 3 Course Option includes minestrone soup & house salad (additional $5.00)

 

Sautee

Marsala: Veal or Chicken sautéed with mushrooms, olives, garlic, stock & Marsala wine. (add $4 for veal) – $19

Picatta: Veal or Chicken sautéed with lemon, capers, butter, stock & white wine. (add $4 for veal) – $19

Scaloppini: Veal or Chicken sautéed with mushrooms, garlic, stock & wine. (add $4 for veal) – $19

Parmesan: Veal, chicken or eggplant breaded & sautéed in house tomato sauce, cheese, chicken stock & wine (add $4 for veal) – $19

Saltimbocca: Veal or chicken rolled with honey ham and swiss cheese. Seared & sautéed in cream, butter & sherry served
with gnocchi (add $4 for veal) *Automatically served with gnocchi as a side – $22

Sweet Breads: Veal Sweet Breads sautéed in butter, garlic, Marsala & White wine – $24

Scampi: Large prawns sautéed in butter, garlic and wine – $21

Prawn Sautee:Large breaded prawns sautéed in butter, garlic, white wine & stock – $21

Char-broiler

Filet Mignon:8oz bacon wrapped filet served with a peppercorn sauce – $35

Ribeye:16oz choice cut ribeye served with a peppercorn sauce – $35

Lamb Chops:Grilled rack of lamb, cut and served with a lemon mint cream – $29

Pork Chop:18 oz bone in pork chop topped with a parmesan bacon butter – $24

Salmon:Fresh salmon filet grilled and served with our daily sauce – $21

Brick House Burger:½ pound hand pressed ground chuck served on a toasted bun. Topped with American cheese, mayo, mustard, tomato, red onion & lettuce – $14

Portabella Burger:½ pound hand pressed ground chuck served on two marinated & grilled portabella mushrooms. Topped
with swiss cheese and pesto caramelized red onions – $16

Char-broiler Additions

Creamy Gorgonzola:Imported Italian creamy gorgonzola cheese – $3

Sautéed Garlic Mushrooms:Portabella mushrooms sautéed in garlic, butter, & parsley – $3

Peruvian Stuffed Pepper:Peruvian pepper wrapped in bacon and stuffed with cream cheese, mozzarella, and cheddar – $5

Crab & Prawn Oscar:Dungeness crab & prawns sautéed in a dill hollandaise sauce – $9


$4.00 Charge For Split or Shared Orders
$1.50 Charge Per Person For Cake Cutting Fee
$12.00 Corkage Fee for Standard Bottles of Wine

Dessert

Spumoni Ice Cream: Rum ice cream blended with ground candied pistachios and candied fruit – $7

Chocolate Mousse: Bitter sweet chocolate mousse topped with fresh whipped cream – $7

Lemon Sorbet: Classic Italian lemon sorbet – $7

Cheese Cake: Old fashioned cheese cake – $8

Apple Crisp: Apples, cinnamon & brown sugar baked with an oatmeal crisp. Served with our home made vanilla gelato – $8

Southern Fried Banana: Tempura fried banana served with our home made peanut butter gelato, topped with caramel and fresh whipped cream – $9

Beverages

Coffee (Regular or Decaf), Iced Tea, Hot Tea (Free Refills) – $3.00

Soft Drinks: Pepsi, Diet Pepsi, Sierra Mist, Mountain Dew, Dr. Pepper, Lemonade (Free Refills) – $3.00

Root Beer:    Henry Weinhard’s (No Free Refills) – $4.50

Beer: Draft: Domestic: Bud Light, Coors Light (All 16oz) – 16oz: $4.50, 34oz: $8.00, Pitcher: $15.00

Premium: Selections vary. Ask Server for today’s selection. – 16oz: $5.50, 34oz: $10.00, Pitcher: $19.00

Bottle: Domestic: Budweiser, Bud Light, Coors Light, Miller Lite, MGD,  Michelob Ultra, Odoules Amber, – $4.50

Premium:  Corona, Guiness, Heineken, Samuel Adams, Stella, Angry Orchard, Icky IPA – $5.50

Monthly Specials

French Bread Meatball Pizza:Large French loaf topped with tomato sauce, basil, mozzarella cheese served with the Brick House meatballs – $14

Primavera:Broiled prawns stuffed with Dungeness crab topped with Panko bread crumbs and basted in butter, Served with vegetables and your choice of side – $26

Lamb Osso Bucco:Lamb Osso Bucco served in an Italian wine sauce over your – $24