Menu

 

Our menu consists of Italian American cuisine. Each item has been selected in order to capture the essence of Italian cooking while customizing it to the taste of American standards.

  • Brunch Hours: Sunday from 10:00am – 3:00pm
  • Lunch Hours: Monday – Saturday 11:00am – 3:00pm
  • Dinner Hours:Sunday – Thursday from 5:00pm – 9:00pm Friday – Saturday from 5:00pm – 10:00pm

Please call ahead for reservations for parties of six or more.
We also have a catering menu available for all your private party delivery needs.

*Menu prices and items are subject to change without warning. Additional fees will apply for upgrades*

BRUNCH (Sundays only 10am-3pm)

Printer Friendly Version: Brunch Menu

Loaded Biscuits and Gravy: Homemade buttermilk biscuits topped with cheddar cheese, scrambled eggs & bacon, smothered with country style sausage gravy$10

Cinnamon Apple Belgian Waffles: Belgian waffles topped with glazed, cinnamon apples, pecans and fresh whipped cream$9

Huevos Rancheros: Fried flour tortilla topped with carnitas, Chili Colorado sauce, black beans, fried eggs, avocado, & sour cream$12

Eggs Benedict: Home made focaccia bread, ham steak & poached eggs.  Topped with hollandaise, home potatoes- $11

Salmon Caesar Salad: Romaine lettuce tossed with homemade Caesar dressing, croutons, & parmigiano cheese. Topped with seared salmon and avocado $13

Chicken Ranch Sandwich: Grilled chicken, bacon, lettuce, tomato and onion on toasted focaccia with homemade ranch dressing - $12

Brunch Burger: 1/2 pound pork sausage & beef blend topped with Swiss cheese, bacon & a fried egg. Served on toasted ciabatta bread with chipotle aioli. (Med Well/Well done only!) - $13

Fish Wish Sandwich: Panko breaded fried filet of sole topped with cheddar cheese. Served on a hamburger bun with garlic aioli, coleslaw & tomato$14

Joe’s Special: Classic Bay Area egg scramble with ground beef, onions, mushrooms, spinach, and basil pesto. Topped with parmigiano cheese & sour cream$11

Two Dollar Mimosas: Available for $2 during brunch hours only!

$2.00 Extra Charge for Split or Shared Orders

Lunch (Mon-Sat 11:00am-3:00pm)

Printer Friendly Version: Lunch Menu

Brick House Special:

(Not Available for Burgers, Linguica, Pappardelle, or Fettuccine)

½ Sandwich, or Pasta plus a cup of Minestrone Soup or side of any Salad (Add $2.50 for Cobb Salad)

Eggplant, Chicken Salad Sandwich, Gnocchi, Ravioli, Spaghetti – $10

Turkey Avocado, Turkey Club, Corned Beef Rueben, French Dip – $11

Soup & Salads

Caesar Salad: Romaine lettuce tossed with garlic croutons, parmesan cheese & creamy Caesar dressing (anchovy upon request) – $9

Spinach & Garlic Salad: Fresh spinach tossed with creamy garlic dressing (LOTS & LOTS OF GARLIC) & topped with roasted red peppers, red onions & almonds – $9

Poached Pear & Pomegranate: Mixed greens topped with Burgundy poached pear, spiced pecans, yellow raisins, cranberries, gorgonzola, &  pomegranate vinaigrette – $9

House Salad: Romaine and iceberg lettuce topped with olives, cucumber, carrots, pepperoncini peppers, roasted red bell peppers, kidney beans, chick peas, red onions, salami, & house Italian dressing – $9

Cobb Salad: Romaine lettuce tossed with grilled chicken, bacon, hard boiled egg, avocado, olives & creamy gorgonzola dressing – $13

Minestrone Soup: Italian meat & vegetable soup – Bowl – $6  Cup – $3

Burgers

Brick Burger: ½ pound hand pressed ground chuck served on a toasted  bun and topped with American cheese, tomato, red onion, lettuce, pickle, mayo & mustard.  Served with homemade potato chips – $11

Garlic Burger: Two 1/3 pound hand pressed ground chuck patties stuffed with roasted garlic, mushrooms, & basil pesto, served on a toasted Genova French Roll.  Topped with provolone, mayo & garlic dressing.  Served with homemade potato chips – $13

Veggie Burger: Veggie burger with kidney beans, chick peas, onions, carrots, bulger wheat, oats and seasoning.  Fried & topped with provolone cheese, lettuce, tomato, onion, & mayo toasted whole grain  – $10

Pasta

Pappardelle with Cherry Tomatoes & Mozzarella: Homemade pappardelle pasta in a light cream pesto sauce with cherry tomatoes & fresh mozzarella – $12

Fettuccine Alfredo: Homemade fettuccine pasta tossed in a classic Alfredo sauce – $12

Primavera: Sautéed zucchini, bell peppers, red onion, & mushrooms tossed with spaghetti & topped with parmesan – $9

Ravioli: Homemade spinach, Swiss chard, beef, & pork ravioli tossed with meat sauce or creamy basil pesto – $10

Spaghetti: Choice of sauces – Basil Pesto, Italian Meat – $9

Gnocchi: Homemade Gnocchi with choice of sauces – Creamy Pesto, Bolognese – $10

Sandwiches

Roast Turkey & Avocado: Roasted turkey breast, avocado, lettuce, tomato, onion, & mayo on a toasted Genova roll- $11

Turkey Club: Triple Decker—roasted turkey breast, bacon, lettuce, tomato, onion, & mayo on toasted sourdough – $11

Corned Beef Rueben: Roasted corn beef, Swiss cheese, sauerkraut, Russian dressing, on toasted rye– $12

Eggplant: Grilled eggplant topped with tomato, red onion,  provolone, & basil on a toasted Genova roll- $9

Portabella Mushroom: Marinated & grilled portabella mushroom, fresh mozzarella, roasted red pepper, & pesto aioli on toasted whole grain – $10

Chicken Salad Sandwich: Grilled chopped chicken breast, apple, celery, red onion, toasted pecan & mayo on toasted whole grain – $9

Prime Rib French Dip: Sliced Prime Rib dipped and tossed with hot au jus and garlic.  Served on a toasted Genova roll with mayo and creamy horseradish.  Accompanied with extra au jus for dipping – $12

Linguica With Onions & Peppers: Linguica sausage with caramelized red & yellow onions & red peppers on a toasted Genova roll- $10

$1.50 Charge for Split or Shared Orders

 

Dinner (Sun-Thurs 5pm-9pm/Fri-Sat 5pm-10pm)

Printer Friendly Version: Dinner Menu

Appetizers

Sautéed Mushrooms: Mushrooms sautéed in butter, cream, garlic, and wine. Served with Genova bread – $9

Sita: Grilled Filet Mignon kabobs served on fresh Syrian bread.  Served with mustard aioli and garlic lemon sauces – $16 (Ask For Availability)

Coconut Prawns: Large coconut breaded prawns fried and served with sweet & spicy red pepper chutney sauce – $14

Fried Calamari: Lightly breaded and fried topped with parmesan cheese.  Served with marinara – $10

Garlic Bread Round: Sourdough bread round scored and stuffed with sautéed garlic – $9

Grilled Artichoke: Grilled artichoke basted with pesto olive oil.  Served with roasted garlic aioli – $9

Gorgonzola & Pancetta Fries: Fried potatoes, gorgonzola cheese, & crisp pancetta bacon – $9

Meat & Cheese Board: Ask Server about our selection – $14

Spinach & Onion Parmesan Dip: Creamy Spinach and Onion dip, with a parmesan cream crust – $10

Salads

House Salad: Romaine and ice burg lettuce topped with olives, cucumber, carrots, pepperoncini peppers, roasted red bell peppers, kidney beans, chick peas, red onions, salami, and house Italian dressing – $12

Caesar Salad: Romaine lettuce tossed with garlic croutons, aged parmesan cheese and creamy Caesar dressing. Anchovy upon request – $12

Pasta & Grain

(Family style includes Minestrone Soup and House Salad.  Additional $5.00)

Seafood Risotto: Creamy risotto topped with poached sole & mussels with lemon & dill – $20

Pan Fried Polenta: Pan fried polenta cakes topped with fresh mozzarella & choice of meat sauce or creamy pesto – $17

House Made Ravioli: Spinach, chard, beef, and pork ravioli with your choice of meat sauce, creamy pesto, or butter and parmesan – $17

Fettuccine Alfredo: Our fresh fettuccine noodles tossed with Alfredo Sauce – $16

Farmers Special: Beef short ribs stewed in an Italian wine sauce. Served over pappardelle pasta or creamy polenta – $22

Spaghetti: Choice of sauces – Basil Pesto, Italian Meat – $15

Gnocchi: Choice of sauces – Creamy Pesto, Bolognese – $17

Grilled Vegetable Risotto: Sun-dried tomato risotto topped with grilled zucchini, portabella mushrooms, & red bell pepper in balsamic vinegar & butter – $16

Linguini With Clams: Clams sautéed in white or red sauce. Served over linguini – $18

Pesto Seafood Pasta: Fresh fettuccine in a mildly spicy creamy pesto sauce with cherry tomatoes, calamari, prawns, & seared salmon – $22

Proscuitto & Peas Macaroni & Cheese: Macaroni in Gouda & Cheddar Mornay sauce, Parma Proscuitto, & sweet peas. Crusted in Parmesan cheese and bread crumbs – $17

Beef Stroganoff: Braised beef and mushrooms in sour cream & brandy. Served over house made pappardelle – $18

Lasagna: House made lasagna noodles layered with meat sauce, ricotta cheese, fresh mozzarella, & Parmesan cheese  – $16

 

(The following entrées are served with sautéed vegetables & choice of  Basil Pesto pasta, Italian Meat pasta, French Fries, or Baked Potato)

Sauté

(Family style includes Minestrone Soup and House Salad.  Additional $5.00)

Marsala: Veal or Chicken sautéed with mushrooms, olives, garlic, stock & Marsala wine. (add $3 for veal) – $17

Picatta: Veal or Chicken sautéed with lemon, capers, butter, stock & white wine. (add $3 for veal) – $17

Parmesan: Veal or Chicken breaded & sautéed in house tomato sauce, cheese, stock & wine. (add $3 for veal) – $17

Eggplant Parmesan: Eggplant breaded & sautéed in house tomato sauce, cheese, stock & wine – $17

Scaloppini: Veal or Chicken sautéed with mushrooms, garlic, stock & wine. (add $3 for veal) – $17

Breaded Cutlet: Veal or Chicken breaded and sautéed with butter & parsley. (add $3 for veal) – $17

Sole: Panko breaded and fried and topped with butter & capers – $17

Sweet Breads: Veal Sweet Breads sautéed in butter, garlic, Marsala & White wine – $24

Scampi: Large prawns sautéed in butter, garlic and wine – $21

Prawns Sautee: Breaded & fried prawns sautéed in butter, garlic, wine & stock – $21

Grill

(Family style includes Minestrone Soup and House Salad.  Additional $5.00)

Market Steaks: Ask server for details – Market Price

Prime Rib: (Available Fridays and Saturdays only) Ask server for details – Market Price

Ribs: St. Louis, flame grilled, basted with our house mustard BBQ sauce – $20

Salmon: Fresh Salmon filet grilled & served with daily sauce. (Ask server for details) – $18

Brick House Burger: ½ pound hand pressed ground chuck served on a toasted bun and topped with American cheese, tomato, red onion and lettuce – $12

$4.00 Charge For Shared Orders

Dessert

Spumoni Ice Cream: Rum ice cream blended with ground candied pistachios and candied fruit – $6

Chocolate Mousse: Bitter sweet chocolate mousse topped with fresh whipped cream – $6

Cheese Cake: Old fashioned cheese cake – $8

Apple Crisp: Apples, cinnamon & brown sugar baked with an oatmeal crisp. Served w/ vanilla ice-cream – $8

Beverages

Coffee (Regular or Decaf), Iced Tea, Hot Tea (Free Refills) – $2.75

Soft Drinks: Pepsi, Diet Pepsi, Sierra Mist, Mountain Dew, Dr. Pepper, Lemonade (Free Refills) – $2.75

Root Beer:    Henry Weinhard’s (No Free Refills) – $4.00

Beer: Draft: Domestic: Bud Light, Coors Light (All 16oz) – 16oz: $4.00, 34oz: $8.00, Pitcher: $14.00

Premium: Selections vary but always include the following varietals. Ask Server for today’s selection.

White Ale, Pale Ale, Hefeweizen, IPA, Red Ale, Dark Ale – 16oz: $5.00, 34oz: $10.00, Pitcher: $17.5

Bottle: Domestic: Budweiser, Bud Light, Coors Light, Miller Lite, MGD,  Michelob Ultra, Odoules Amber, – $4.00

Premium:  Corona, Guiness, Heineken, Samuel Adams, Stella – $5.00

 

Brunch
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Lunch
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Dinner
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